Tuesday, 22 May 2018

Popular Posts

The Engine Room - Part 1

"It takes a certain mentality to work in a restaurant kitchen, a certain finesse and a mind in the gutter to keep you sane".


Are you a food and drinks conveyor belt?

Are you a guide on a gastronomical journey?

Are you a showman on a stage entertaining?


Are you Gratuitous or are your Tipping for an advantage?